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Choosing Organic Honey? Here's Reasons You Should Make the Switch!

Writer's picture: Kristians GKristians G

Updated: Sep 23, 2024

Choosing raw honey offers a range of benefits, not just for your health but for the environment too. Raw, organic honey is rich in essential vitamins, minerals, and antioxidants, making it a much healthier option compared to refined sugar. With its lower glycemic index, raw honey provides natural sweetness without causing rapid blood sugar spikes, making it a great choice for those mindful of their health. When you opt for authentic, unprocessed honey straight from the honey bee, you preserve valuable nutrients and enzymes that offer anti-inflammatory and antibacterial benefits.


Raw honey is also incredibly versatile. You can use it to naturally sweeten your food, include it in your skincare routine, or even for home remedies. And by choosing organic honey, you’re not only taking care of your health but also supporting sustainable farming practices that protect the honey bee population and the environment. For health-conscious individuals in the UK, concerned about product authenticity and quality, raw organic honey is the natural and authentic choice. It’s good for both you and the planet.

organically-sourced-honey

Food of the Gods


Honey has long been celebrated across cultures for its divine qualities. In ancient Greece, it was known as the “food of the gods,” and in China, it’s still classified as a powerful medicine. But not all honey is created equal. When it comes to choosing the best honey for your health, organic honey stands out as a superior option. Rich in natural vitamins (A, C, D, E), minerals, and antioxidants, organic honey offers a sweet taste of nature that’s as good for you as it is delicious.


What is Raw Honey?


When we talk about organic honey, it’s important to understand that not all organic honey is raw honey. Raw honey comes straight from the honeycomb and is typically only filtered to remove small bits of debris like pollen, beeswax, and fragments of dead bees. It’s unpasteurized, unprocessed, and retains all of its natural enzymes, vitamins, and minerals. This is what makes raw honey not just a sweetener but a health-boosting addition to your diet.


However, even organic honey can undergo some processing. But the honey extraction process is always carried out cold, at the same temperature as the hive, using the decanting technique. To ensure you’re getting the full benefits of raw honey, look for labels that specifically state “raw” in addition to “organic.” This ensures you’re getting honey in its purest, most authentic form—just the way honey bees made it.


Sugar vs Honey


One of the biggest questions health-conscious consumers ask is whether organic honey is better than sugar. The answer lies in the nutritional benefits. While both honey and sugar can raise blood sugar levels, honey has a lower glycemic index (GI) than table sugar, meaning it causes a slower rise in blood glucose. This makes raw honey a healthier choice for those looking to manage their blood sugar levels.


Additionally, organic honey is filled with nutrients that you won’t find in refined sugar. It contains small amounts of B vitamins, vitamin C, and minerals like calcium and potassium, along with powerful antioxidants called polyphenols. These polyphenols have anti-inflammatory properties, which may help protect your body from chronic diseases. So, when you replace sugar with natural honey, you’re not just cutting out empty calories—you’re giving your body a boost of real nutrients that can support your overall health.


Different Types of Ways Honey Can Be Used


One of the great things about organic honey is its versatility. It’s not just a sweetener for your tea or toast—natural honey can be used in a variety of ways, both in your diet and beyond. Here are a few ideas:


  • Cooking and Baking: Replace sugar with raw honey in your favorite recipes. It adds a rich flavor and enhances the nutritional profile of your meals.

  • Skincare: Thanks to its antibacterial and moisturizing properties, honey can be used as a natural remedy for acne, dry skin, and even minor wounds. A honey mask or scrub can leave your skin feeling soft and rejuvenated.

  • Natural Remedy: Organic honey is a well-known home remedy for soothing sore throats, calming coughs, and boosting your immune system. Its anti-inflammatory and antibacterial properties make it a go-to for natural healing.


It’s Good Both Internally and Externally!


When you choose organic honey, you’re not just making a choice that’s good for your body—you’re also doing something good for the planet. Organic honey is produced without the use of pesticides, which means it’s better for the environment and supports sustainable farming practices. Additionally, because it’s often sourced from small, local farms, organic honey is typically more authentic and less likely to be adulterated with added sugars or other ingredients.


Whether you’re enjoying it in your tea, using it as a natural sweetener, or applying it to your skin, organic honey offers benefits that go beyond taste. It’s a natural, authentic product that supports your health both inside and out.


Reasons to choose organic honey


Choosing organic honey goes beyond just picking a natural sweetener—it’s a choice that benefits both your health and the environment. There are plenty of reasons to choose organic honey: it’s rich in nutrients like antioxidants, vitamins, and minerals, making it a much healthier option compared to processed sweeteners. Its versatility means you can use it for everything, from sweetening your meals to soothing a sore throat. Plus, organic honey is made through sustainable methods, without harmful chemicals or pesticides, which is good for the planet too. So, the next time you reach for a sweetener, consider the many benefits of going natural with raw honey—your body and the environment will appreciate it.


Citations:

Williams, J. (2024). Is honey good for you? [online] Good Food. Available at: https://www.bbcgoodfood.com/health/nutrition/is-honey-good-for-you [Accessed 15 Sep. 2024].


Bobiş, O., Dezmirean, D.S. and Moise, A.R. (2018). Honey and Diabetes: The Importance of Natural Simple Sugars in Diet for Preventing and Treating Different Type of Diabetes. Oxidative Medicine and Cellular Longevity, [online] 2018, pp.1–12. doi:https://doi.org/10.1155/2018/4757893


Israili, Z.H. (2014). Antimicrobial properties of honey. American journal of therapeutics, [online] 21(4), pp.304–23. doi:https://doi.org/10.1097/MJT.0b013e318293b09b.


Samarghandian, S., Farkhondeh, T. and Samini, F. (2017). Honey and Health: A Review of Recent Clinical Research. Pharmacognosy research, [online] 9(2), pp.121–127. doi:https://doi.org/10.4103/0974-8490.204647.


Timm, M., Bartelt, S. and Hansen, E.W. (2008). Immunomodulatory effects of honey cannot be distinguished from endotoxin. Cytokine, 42(1), pp.113–120. doi:https://doi.org/10.1016/j.cyto.2008.01.005.


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